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2024 Elroy Fair

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Viewing records 1751-1800 of 1908
Results last updated at: 11/01/2024 3:48 PMUpdating
Exhibitor # Exhibitor Name Entry # Description Ribbon Placing Awards County Club
125 Open Foods and Nutrition / Food Preservation / 065: Blackberries
36 Preuss, Marie 410 Red
125 Open Foods and Nutrition / Food Preservation / 067: Cherries
35 Preuss, Betty 346 Red
36 Preuss, Marie 412 Blue
125 Open Foods and Nutrition / Food Preservation / 069: Cranberries
35 Preuss, Betty 374 Blue
36 Preuss, Marie 435 Red
125 Open Foods and Nutrition / Food Preservation / 071: Pears
35 Preuss, Betty 348 Red
36 Preuss, Marie 414 White
100 Kranz, Rita 1215 Blue Juneau
125 Open Foods and Nutrition / Food Preservation / 073: Raspberries
35 Preuss, Betty 349 Blue
36 Preuss, Marie 415 Red
125 Open Foods and Nutrition / Food Preservation / 074: Rhubarb
120 Thomas, Donna 1582 Blue Juneau
125 Open Foods and Nutrition / Food Preservation / 075: Fruit juice
120 Thomas, Donna 1592 Red Juneau
125 Open Foods and Nutrition / Food Preservation / 076: Pie filling, any fruit
35 Preuss, Betty 350 Blue Grand Champion Open Food Preservation
36 Preuss, Marie 416 Red
77 Powell, Suzanne 1562 White
125 Open Foods and Nutrition / Food Preservation / 077: Any other canned fruit not listed
35 Preuss, Betty 351 Red
36 Preuss, Marie 417 Blue
125 Open Foods and Nutrition / Food Preservation / 079: Beets, plain
35 Preuss, Betty 352 Red
36 Preuss, Marie 418 Blue
125 Open Foods and Nutrition / Food Preservation / 080: Carrots
35 Preuss, Betty 353 Red
36 Preuss, Marie 419 Blue
125 Open Foods and Nutrition / Food Preservation / 081: Corn
35 Preuss, Betty 354 Blue
36 Preuss, Marie 420 Red
125 Open Foods and Nutrition / Food Preservation / 082: Green beans
100 Kranz, Rita 1216 White Juneau
138 Blonien, Jo 2915 Red Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 087: Tomatoes, juice
35 Preuss, Betty 356 Blue
36 Preuss, Marie 422 Red
138 Blonien, Jo 2916 White Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 088: Tomatoes, stewed
35 Preuss, Betty 357 Red
36 Preuss, Marie 423 Blue
120 Thomas, Donna 1583 White Juneau
138 Blonien, Jo 2917 Pink Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 089: Tomatoes, whole
35 Preuss, Betty 358 Blue
36 Preuss, Marie 424 Red
125 Open Foods and Nutrition / Food Preservation / 090: Any other canned vegetable not listed
35 Preuss, Betty 359 Red
36 Preuss, Marie 425 Blue
168 Colwell, Becky 2130 White
125 Open Foods and Nutrition / Food Preservation / 091: Beets, pickled or spiced
35 Preuss, Betty 360 Blue
36 Preuss, Marie 426 White
100 Kranz, Rita 1217 Pink Juneau
168 Colwell, Becky 2131 Red
125 Open Foods and Nutrition / Food Preservation / 092: Chili sauce
138 Blonien, Jo 2918 Red Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 095: Cucumber relish
120 Thomas, Donna 1584 Blue Juneau
138 Blonien, Jo 2919 Red Juneau Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 096: Cucumber, dill, fermented
35 Preuss, Betty 2927 Blue Open Class-Adult
36 Preuss, Marie 2929 Red Open Class-Adult
125 Open Foods and Nutrition / Food Preservation / 098: Tomato salsa
35 Preuss, Betty 361 Blue
36 Preuss, Marie 427 Red
120 Thomas, Donna 1585 Pink Juneau
125 Open Foods and Nutrition / Food Preservation / 101: Turmeric
35 Preuss, Betty 2928 Red Open Class-Adult